Short one this one.
Baked beans – fantastic food stuff. Cheap(ish), versatile, healthy(ish), and the cornerstone of an entire fart-based gag subculture.
However, I’ve yet to come across any brands of baked beans – they’re all made in some same baked bean megafactory, aren’t they? – which I find satisfying on their own. So, whatever it is I’m having baked beans with, I’ll always – ALWAYS – dowse them in paprika (Spice of the Gods), a couple of glugs of balsamic vinegar, a couple of glugs of Worcestershire sauce, and some white pepper.
That’s all.
Baked beans in Tommy sauce
Large Al's cookbook 
I am sure I read a stat the other day that something like 93% of all baked beans in the world are sold in UK. Dull fact but there you go!